Lemon Chicken

Lemon Chicken Ingredients

4 Boneless skinless chicken	1 ts Butter
2 tb Flour	1/2 c Chicken broth
1 1/2 ts Olive oil	1 tb Lemon juice

Instructions for Lemon Chicken

In a non-stick skillet over a medium heat, melt butter and mix with olive oil. Meanwhile coat chicken breasts with flour. Place chicken breasts in skillet and brown both sides. Add lemon juice to broth. When chicken is brown on both sides, pour broth with lemon juice into the skillet, cover tightly with a lid, and turn heat down to medium low. Simmer for 15 minutes. Remove cover from skillet and reduce broth until thicked. Remove chicken breasts and pour thickened sauce over top. Posted to MC-Recipe Digest V1 #477 by Diane Lamere on Feb 09, 1997.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chicken	Chicken Broth	Flour
Lemon	Olive Oil

Low fat Chicken Chicken Broth Butter Olive oil Lemon Uncategorized

for flavor and categorization

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