Best: Banana Split Ice-Cream Cake

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12 Servings

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Best: Banana Split Ice-Cream Cake Ingredients

4 c Strawberry ice cream 3 tb Granulated sugar
1/3 c Chocolate sauce, chilled 1/2 ts Orange rind, grated
4 c Vanilla ice cream 1 tb Orange juice, or water
14 oz Canned pineapple 1 ts Cornstarch
4 c Chocolate ice cream CHOCOLATE SAUCE
1/2 c Whipping cream 1 c Granulated sugar
1 tb Icing sugar 3/4 c Whipping cream, or
1 Banana, sliced 1/2 c Unsweetened cocoa powder
STRAWBERRY SAUCE1 ts Vanilla
1 1/4 c Frozen strawberries pn Salt

Instructions for Best: Banana Split Ice-Cream Cake

Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt until smooth; cook over medium heat, stirring for 8-10 minutes or until thickened and smooth. Let cool. [Makes 1-1/2 cups.] Cake: Let strawberry ice cream stand at room temperature for about 20 minutes or until spreadable; pack evenly into 9-inch springform pan. Pour chocolate sauce over top. Freeze for 15-20 minutes or until firm. Meanwhile, let vanilla ice cream stand at room temperature for about 20 minutes or until softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 minutes or until firm. Meanwhile, let chocolate ice cream stand at room temperature for 20 minutes or until softened; spread over pineapple layer. Freeze for 20 minutes or until firm. [Cake can be prepared to this point, covered and stored in freezer for up to 3 days.] Strawberry Sauce: Meanwhile, in small saucepan, stir together strawberries, sugar and orange rind. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 minutes or until thickened. Refrigerate until chilled. Whip cream with icing sugar; spread or pipe over top of cake. Remove side of pan; garnish with banana and strawberry sauce. Serve immediately. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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