Pennsylvania Dutch Scrapple

14 Servings

Try this Pennsylvania Dutch Scrapple recipe, or post your own recipe for Pennsylvania Dutch Scrapple

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pennsylvania Dutch Scrapple Ingredients

1/2 lb Pork Sausage -- bulk	1 c Instant Ralston
2 1/2 c Water	1/4 c Flour
1/4 ts Salt	Shortening
1/8 ts Pepper

Instructions for Pennsylvania Dutch Scrapple

In a heavy skillet, cook sausage, stirring, until brown; drain off and discard fat. Add water, salt and pepper; bring to a boil. Add cereal slowly so boiling does not stop. Boil for 5 minutes, stirring often. Rinse out a medium-size loaf pan with cold water; pour hot cereal mixture immediately into wet pan. Chill until firm. To cook, unmold, cut into 1/2" slices, and roll in flour. Cook slices in fat; brown on each side in 1/8" hot shortening in skillet. Serve with syrup. Source: The Good Old Days Cookbook by Beth Tartan; 1975. ISBN 0-517-28983-0 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ApplesCuisine: Uncategorized

More like this...