Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare cake according to package directionis and bake in a greased and floured 13-by-9-inch baking pan. Combine crushed pineapple and sugar in saucepan and bring to a boil. Cool slightly. When cake has cooled, poke holes in it with a fork. Pour pineapple mixtrue over it. Prepare pudding mix according to package directions; cool. Spread pudding over cake. Chill. Just before serving, cover cake with sweetened whipped cream and sprinkle with coconut. If desired, garnish with pineapple slices. Posted to EAT-L Digest by Lee Pollard on Jul 7, 1997
