Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine better, flour and crushed almonds and mix well. Press in bottom of a 9-by-13-inch baking pan. Bake at 350-degrees for 15 to 20 minutes, until light brown. Cool. Whip together softened cream cheese, sugar, and 1-1/2 cups non-dairy whipped topping. Spread over cooled crust. Mix both packages instant pudding with milk and beat until thick and creamy. Spread over cream cheese mixture. Top with remaining whipped topping. Grate chocolate bars and sprinkle over top. Chill overnight. Posted to EAT-L Digest by Lee Pollard on Jul 7, 1997
