Betty Carters Company Chicken

6 Servings

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Betty Carters Company Chicken Ingredients

1/3 Stick Butter	1/4 ts Pepper
1 Chicken*	2 cn Mushroom soup
1 ts Paprika	1 c Chicken stock
1/2 ts Salt	4 tb Sherry

Instructions for Betty Carters Company Chicken

* - 2-3 lb, cut up, or 8 chicken breasts. Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken and bake at 350F. for 40 minutes more. Serve with rice. Date: Tue, 11 Jun 1996 09:34:27 -0600 From: Derick Clarke MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized