Betty Ewings Jalapeno Corn Bread

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Betty Ewings Jalapeno Corn Bread Ingredients

1 1/4 c Corn meal	1 c Cream style corn
1 tb Sugar	1 Yellow onion; diced
1 1/2 ts Baking powder	1/2 lb Sharp Cheddar cheese; grated
1 ts Salt	1/4 c Pickled jalapeno peppers;
2 Eggs; beaten	1/8 c (1 small jar) pimento (for
1/2 c Bacon drippings (whaja	2 Cloves garlic; squeezed

Instructions for Betty Ewings Jalapeno Corn Bread

"Best of the Best from Texas" (modified by Bob Bowen) Mix above ingredients in order of succession, dry ingredients first, then add the rest. Mix only until just wetted. Do not overmix. Pour into well greased and floured baking dish. Bake at 400-degrees for 35 minutes. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Robert Bowen" on Nov 10, 1997

Main Ingredient: JalapenoCuisine: Uncategorized

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