Pennsylvania Pepper Cabbage (Cole Slaw)

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Pennsylvania Pepper Cabbage (Cole Slaw) Ingredients

2 c Cabbage, shredded	1 Bell pepper, red, finely cho
1 Bell pepper, green, finely c	1/2 c *hot salad dressing
*or:	1 ts Salt

Instructions for Pennsylvania Pepper Cabbage (Cole Slaw)

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized