Beurre Manie (Kneeded Butter)

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Beurre Manie (Kneeded Butter) Ingredients

1 lb Flour

1 lb Unsalted butter; room temp

Instructions for Beurre Manie (Kneeded Butter)

1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt on Jan 15, 1998

Main Ingredient: Cuisine: Uncategorized