Big Heats Brunswick Stew

Big Heats Brunswick Stew Ingredients

FOR THE STOCK	6 Ribs celery; chopped
2 md Chicken carcasses	2 lg Yellow onions; chopped
3 Bay leaves	1 lg Green bell pepper; chopped
2 tb Black peppercorns	2 Jalapenos; chopped
6 qt Water	3/4 c White vinegar
1 Smoked pork jowl; about 1	1/2 c All purpose flour
STEW	1/2 c Nuoc mam
1 Roasting Hen; 4 1/2 pound	1/4 c Sugar
2 lb Smoked pork shoulder; pulled	1/4 c Worcestershire sauce
2 cn (28 oz) whole tomatoes;	4 tb Garlic powder
1 cn (16 oz) tomato sauce	4 tb Black pepper
2 lb Chopped okra	3 tb Paprika
2 pk (16 oz) baby lima beans	3 tb Tabasco sauce
2 pk (16 oz) yellow corn

Instructions for Big Heats Brunswick Stew

Place chicken carcasses, bay leaves, peppercorns, and pork jowl in 6 quarts of water. Bring to a boil, reduce heat to simmer, and cook for 2 hours. Remove from heat, strain, and let cool. Place roasting hen in a dutch oven. Add water, cover, and bake for 2 hours at 325 degrees. Remove, let cool, and pull meat into thumb sized chunks, discarding skin and fat. Reserve. Smoke pork shoulder for 8-12 hours, or until internal temperature reaches 160 degrees. You may finish in a covered pan in the oven if time is a factor; however, it must smoke for at least 8 hours. Pull about 2 pounds into thumb sized chunks and reserve. Use the rest of the smoked pork shoulder for barbeque. Return stock to the stove, bring to a gentle boil, and throw everything into the pot. Cook at a gentle boil for 1 hour. Reduce heat to a simmer and cook for an additional 2 to 3 hours, stirring occassionally. Remove from heat and serve immediately. Serving Ideas : Barbeque, slaw, hush puppies NOTES : Damn good! Recipe by: Tom Solomon Posted to bbq-digest V5 #752 by Kurt Lucas on Dec 09, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Beans	Bell Pepper	Celery
Chicken	Corn	Flour	Garlic
Jalapeno	Okra	Onion	Paprika
Peppercorn	Pork	Sugar	Tabasco
Tomato	White Vinegar	Worcestershire sauce

Main dishes Corn Celery Chicken Bean Bell pepper Garlic Onion Tomato Dinner

for flavor and categorization

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