Big Orange Harvey Walibanger Cake

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Big Orange Harvey Walibanger Cake Ingredients

1 pk Orange cake mix	1/4 c Galliano liqueur
3 1/2 oz Instant vanilla pudding mix	GLAZE
3/4 c Orange juice	1 c Powdered sugar
1/2 c Vegetable oil	1 tb Vodka
4 Eggs	1 tb Galliano liqueur
1/4 c Vodka

Instructions for Big Orange Harvey Walibanger Cake

Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate. Glaze while warm. Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 646 by Diane Geary on Jan 30, 1998

Main Ingredient: CakeCuisine: Uncategorized