Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Big Radish
- 1 Green; Red, and Yellow bell
- 1 Big Carrot
- 1 Cucambers; (up to 2)
- 6 Green onions
- 5 Tabls Lemon Juice
- 3 Tabls Dressing oil
- Salt and freshly ground
Preparation
Source: From my mother with love & more. Family recipe. Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand). In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving. This salad is very colourful and light. Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry on Dec 31, 97
