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Bill Burchards Chocolate Amaretto Pie
1 Pie
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Bill Burchards Chocolate Amaretto Pie Ingredients
CRUST
2 c Super-fine
sugar
1 pk Oreo cookies, freshly
8
Eggs
at room temp., beaten
2 tb
Amaretto
1/2 c
Amaretto
1 tb
Hazelnut
s
TOPPING
FILLING
2 c Freshly whipped
cream
1/2 qt Freshly whipped
cream
1/4 c Melted
butter
1 ts
Cocoa
1/4 c
Cocoa
1 1/2 ts
Cream
of tartar
Sugar
1 c Melted
butter
Instructions for Bill Burchards Chocolate Amaretto Pie
CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides. Put aside. FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a very low temperature - about 225F. A too-hot oven will result in "mush." TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Amaretto
Butter
Cocoa
Cream
Eggs
Hazelnut
Sugar
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Cream
Butter
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