Biriani

4 Servings

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Biriani Ingredients

LAYER A	3 Green onions, chopped
6 Chicken legs, skinned	1/2 md Green pepper, chopped
2 lb Beef, boiled for 1 hour	2 tb Lemon juice
1/2 c Plain yogurt	LAYER C
2 ts Ginger	2 1/2 c Basmati rice, washed
2 ts Garlic	7 c Water
1 ts Salt	2 tb Salt
1 ts Black pepper	LAYER D
1/2 ts Turmeric	2 tb Oil
LAYER B	3 Cloves
4 tb Oil	1 Cinnamon stick
1 Can tomato paste	4 Peppercorns
1 lg Tomato, chopped	1 ts Jeera seeds

Instructions for Biriani

Layer A Mix these together and cook, covered, in a medium pot until the chicken is done. Layer B Heat oil in a frying pan. Add above ingredients and fry for 1-2 minutes. Add mixture to the chicken and add 2 tsp garam masala and 1 cup fried onions. Salt and 1 tsp chilli powder can be added also if desired. Layer C Boil water. Add rice and salt and continue boiling until nearly, but not quite, cooked. Strain and place in a Corningware pot. Layer D In a frying pan heat oil. Add cloves, cinnamon, peppercorns, and jeera seeds. When slightly brown pour over rice. Make a layered dish of rice-meat-rice-meat. Cover and place in Microwave oven for 10 minutes or conventional oven for 20 minutes at 375 F. Walt MM Christine Toronto, Canada casmith@interlog.com Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 23:36:59 -0400 From: Walt Gray

Main Ingredient: ChickenCuisine: Uncategorized