Biscochos - Syrian Cookies

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Biscochos - Syrian Cookies Ingredients

2 c Soft shortening	5 c Flour
1/2 c Granulated sugar	1 c Wine
1 ts Salt	Cinnamon
1 tb Anise	Sugar
1/2 ts Ground cloves

Instructions for Biscochos - Syrian Cookies

Combine shortening with sugar; add salt, anise & cloves. Slowly add this to flour, together with wine to form dough. Continue adding flour until dough does not stick to hands. Roll out about 1/8-inch thick & cut into squares. Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in cinnamon-sugar mixture while hot. MRS JERRY W. (GAYLE) FELDER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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