Try this Biscotti with Almonds/orange/chocolate recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 25 Mar 96 13:05:40 EST From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers) Recipe By: Jo Anne Merrill, recipe from the San Diego Union 9/1/93 Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly add eggs and amaretto. Add almonds and chocolate just until combined. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake until lightly browned, about 45 minutes. Remove to a rack to cool. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes. Remove the slices to a wire rack to cool then store in an airtight container. Use a decorative tin for gift giving. NOTE: If the biscotti lose their crispness, repeat the crisping stage. DAVE
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 169 | ||
Calories from Fat: 51 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 113.8mg | 35 % | |
Sodium 212.5mg | 7 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 24.8g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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