Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
QUICK PANCAKES
BERRY PANCAKES
- 2 c Biscuit baking mix
- 3/4 c Milk
- 1/2 c Berries and juice
- 1 Egg
QUICK WAFFLES
- 2 c Biscuit baking mix
- 2 tb Veggie oil
- 1 Egg
- 1 1/3 c Milk
Preparation
Combine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping. Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by: Fran McGee From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
