Biscuit Mix (All Purpose Baking Mix)

3 Servings

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Biscuit Mix (All Purpose Baking Mix) Ingredients

4 1/2 c All purpose (A/P) flour	5 tb Solid shortening
5 ts Baking powder	3 tb Unsalted butter, cut up
1 ts Salt

Instructions for Biscuit Mix (All Purpose Baking Mix)

In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc. Best biscuit mix youll ever use, guaranteed. Watch out Betty Crocker!! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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