Try this Biscuit Sausage Quiche recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 635 | ||
Calories from Fat: 413 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1426.3mg | 439 % | |
Sodium 853mg | 29 % | |
Potassium 570.8mg | 15 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.7g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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