Biscuit Sausage Quiche recipe
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Biscuit Sausage Quiche

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Servings: 8 Servings
Total Time (median): 1 : 10 Active Time: 0 : 40

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13x9" baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998


Cuisine: Uncategorized Main Ingredient: Biscuits

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Biscuit Sausage Quiche Reviews

100% would make "Biscuit Sausage Quiche" again.

[add your review]

Made this recipe for brunch on Sunday 7/11/09 and my husband just loved it. Easy to make and was very delicious.

G162802G162802 : : 0:50 active time :  18w 4d ago


I made individual mini-quiches by putting the biscuit dough in muffin tins. The diners thought they were quite elegant.

promfhpromfh : : 1:10 total time : 0:30 active time :  4y 4d ago


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