Biscuit Taco Casserole

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Biscuit Taco Casserole Ingredients

1 Jar Taco sauce; (16 oz)	1/2 lb Lean ground beef
1 cn Refrigerated buttermilk	1/4 c Chopped red bell pepper
4 oz Shredded sharp cheddar	1/4 c Chopped green bell pepper
4 oz Shredded mozzarella cheese	1 cn Mushrooms; (4 oz) drained
1 cn Sliced ripe olives; (2.25

Instructions for Biscuit Taco Casserole

Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Spread taco sauce evenly over bottom of greased dish. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce; turn to coat. Sprinkle biscuit with 1/2 of the cheddar cheese, 1/2 of the mozzarella and the olives. Mix gently. Bake at 400 degrees for 15-18 minutes or until bubbly. Meanwhile, in a large skillet, combine ground beef, bell peppers and mushrooms. Cook until beef is browned; drain. Sprinkle remaining 1/2 cup Cheddar cheese and mozzarella over mixture in casserole; top with ground beef mixture. Bake 5-7 minutes more or until mix bubbles vigorously around edges. 8 servings. NOTES : Notes: Posted to recipelu-digest Volume 01 Number 175 by "lbrandau" on Oct 28, 1997

Main Ingredient: BiscuitsCuisine: Uncategorized

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