Biscuit-Topped Deep-Dish Ham Bake

Try this Biscuit-Topped Deep-Dish Ham Bake recipe, or post your own recipe for Biscuit-Topped Deep-Dish Ham Bake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Biscuit-Topped Deep-Dish Ham Bake Ingredients

1 Chopped onion	1 c Cooked diced carrots
2 tb Butter	1/2 c Cooked peas
2 tb All-purpose flour	1/2 ts Dried thyme
1 1/4 c Cooked, diced ham

Instructions for Biscuit-Topped Deep-Dish Ham Bake

In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favourite mix and arrange on top. Bake in 450F (230C) oven for 10 - 12 min. or until biscuits are golden brown. Source: The Oakville Journal. Aug. 20, 1996. Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin

Main Ingredient: PorkCuisine: Uncategorized