Biscuit-Topped Spinach Chicken Pie

Biscuit-Topped Spinach Chicken Pie Ingredients

FILLING	1/8 ts Nutmeg
2 c Cooked; shredded chicken	1 ts Minced fresh garlic
1/2 c Chopped onion	BISCUITS
10 oz Frozen chopped spinach;	1 2/3 c All purpose flour
2 oz Chopped pimiento; drained	1/4 c Butter or margarine; melted
8 oz Dairy sour cream	3/4 c Buttermilk*
1 Egg; slightly beaten	2 ts Baking powder
1/2 ts Salt	1/2 ts Salt
1/4 ts Pepper

Instructions for Biscuit-Topped Spinach Chicken Pie

Heat oven to 375?. In large bowl stir together all filling ingredients. Spread in greased 9" pie pan; set aside. In medium bowl stir together all biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture. Bake for 30 to 40 minutes or until biscuits are golden brown and pie is heated through. *1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted for 1 cup buttermilk. Typed and Busted by Carriej999@AOL.com Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999 on Mar 22, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Buttermilk	Chicken	Egg
Flour	Garlic	Margarine	Nutmeg
Onion	Salt	Sour cream	Spinach

Sour cream Chicken Cream Garlic Butter Onion Spinach Milk

for flavor and categorization

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