Bisque Lobster or Other

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Bisque Lobster or Other Ingredients

4 lb Lobster	2 c Plain tomato sauce-(canned
2 tb Olive oil	1 c Dry white wine
4 tb Butter	4 c Chicken broth
1/2 c Finely chopped onion	2 tb Tomato paste
1/2 c Finely chopped carrot	A dash of hot sauce
1/2 c Finely chopped celery	2 c Heavy cream
1/2 ts Dried thyme	1/4 c Cognac
1 Bay leaf	Salt & fresh ground pepper
3 Cloves finely chopped garlic

Instructions for Bisque Lobster or Other

*Plunge the lobsters into boiling water for 3-4 min. Take them out of the boiling water and remove the tails. Cut the carcas into quarters, discarding the sacks. Crack the claws. Remove the meat from the tails and set aside. In a large pot melt the butter in the oil and sautee the carrot, onion and celery. When lightly browned, add all other ingredients except the cream and salt and pepper. Bring to a boil and cook for 45 min. Strain into another pot with a fine cheesecloth. Add cream and cook on med low for 10 min. Season with salt and pepper. Take the tail meat and shread it by hand, not too big. Add to the soup. Cook 5 min.on med low. Serve hot. This recipe can be made with lobster, shrimp, clams or any seafood combination. ***for shrimp, or clams or seafood..use 2 cups clam juice and 2 cups chicken broth instead of 4 cups chicken broth. Always add the seafood the last 5 min. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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