Spud crepes Florentine

2 Servings

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Spud crepes Florentine Ingredients

STUFFED SPUDS	1/4 ts Garlic powder
2 Baked potatoes	1/8 ts Salt
1/2 c Ricotta	1 c Cooked spinach, drained
1/4 c Milk	2 tb Parmesan

Instructions for Spud crepes Florentine

Cut a thin slice from the top of each potato. Remove pulp. Place in mixing bowl; keep shells warm. Add ricotta, milk, garlic powder and salt to potatoes; mix well. Add spinach; mix. Heap into shells; top with Parmesan. Bake 350 F, 20 mins. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber

Main Ingredient: CrepeCuisine: Uncategorized