Squash and Apple Bake

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Squash and Apple Bake Ingredients

MDFD30E HELEN JOLLY	1 tb Flour
2 lb Butternut or buttercup	1 ts Salt
Squash	1/2 ts Mace
1/2 c Brown sugar, packed	2 Baking apples, peeled, cored
1/4 c Butter or margarine, melted	And cut into 1/2" slices

Instructions for Squash and Apple Bake

Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices. Stir remaining ingredients together, except apple slices. Arrange squash in an ungreased 11-1/2x7-1/2x1-1/2-inch baking dish. Top with apple slices. Sprinkle sugar mixture over top. cover with foil. Bake in a 350 degree oven for 50 to 60 minutes, or until squash is tender. Serves 6. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. D/L Prodigy November 27, 1994. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Main Ingredient: ApplesCuisine: Uncategorized

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