Squash and Ginger Soup

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Squash and Ginger Soup Ingredients

1/4 c Veg. oil	2 Bay
1 md Onion diced	2 ts Kosher salt
3 lg Carrots -- chopped	1/2 c Half and half
1 tb Fresh ginger, peeled --	1/3 c Cider
Chopped	2 ts Butter
2 lb Cubed butternut squash	Leaves
1 qt Chicken stock

Instructions for Squash and Ginger Soup

Gently saute onion, carrot, ginger and bay leaves in oil. Add squash, broth and salt. Cover and simmer for 1/2 hr. Remove bay leaf then puree. Return to stove and whisk in hot cider and H&H. Add freshly ground pepper and whisk in butter just before serving. Garnish with toasted squash seeds. Recipe By : Price 6 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

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