Squash Lasagna

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Squash Lasagna Ingredients

1 lb Squash,yellow crookneck	1 1/2 c Spaghetti sauce,canned
1 lb Zucchini	1/2 c Monterey Jack cheese,shreded
1/2 ts Salt	1 1/2 c Cottage cheese,low-fat
Pepper	1/4 c Parmesan cheese,grated
6 tb Butter or margarine	1/4 c Bread crumbs
1/2 lb Italian sausage,no casings	1 ts Butter,melted

Instructions for Squash Lasagna

1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper. 2. Saute squash in butter in a skillet over medium heat; drain and set aside. 3. Add sausage to skillet; cook until browned, stirring until crumbly. Drain of excess fat. 4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes. 5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in a 12x7-inck baking dish. 6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with melted butter. 7. Bake in preheated 350F. oven 30 to 35 minutes, or until bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SquashCuisine: Italian

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