Squash Souffle

6 Servings

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Squash Souffle Ingredients

2 lb Yellow squash OR -- green	3/4 ts Salt
Zucchini	1/2 ts Pepper
1 Onion -- sliced	Cracker crumbs
3 tb Butter or margarine	Parmesan cheese
3 Eggs	Beaten (or eggbeaters)
1 cn Cream of mushroom soup

Instructions for Squash Souffle

Preheat oven to 350. Butter casserole dish (or spray with Pam). Cook squash and onions until tender. Drain and mash. Fold in remaining ingredients. Place in casserole dish and top with cracker crumbs & parmesan cheese. Bake for 30 minutes. Recipe By : Bevmed File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: SquashCuisine: Uncategorized

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