Squash Stuffed with Beef

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Squash Stuffed with Beef Ingredients

2 Medium squash (buttercup,	1/2 ts Salt
1/4 c Approx. water	Pinch pepper
1/2 c Chopped onion	1/2 ts Oregano
1/2 c Diced celery	1 ts Worcestershire sauce
2 tb Butter	1/4 c Chopped raisins
1 lb Ground beef	Shredded Cheddar cheese

Instructions for Squash Stuffed with Beef

Cut squash in half; remove seeds. Place cut side down in baking dish; add 1/4 inch water and cover with lid or foil. Bake in 375?F oven for about 45 minutes, until squash is almost tender. Meanwhile, saute onion and celery in butter until softened. Add beef and brown lightly. Add seasonings and raisins; mix well. Spoon into squash halves; top with cheese. Bake 15 minutes longer or until tender. Makes 4 serving. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin" on May 7, 1998

Main Ingredient: SquashCuisine: Uncategorized

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