Squaw Bread #2

12 Servings

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Squaw Bread #2 Ingredients

FOR 1LB LOAF	FOR 11/2 LB LOAF
2 ts Yeast	2 ts Yeast
1 tb Dry milk	2 tb Dry milk
1 c Bread flour	1 1/2 c Bread flour
3/4 c Whole wheat flour	1 1/4 c Whole wheat flour
1/2 c Rye flour	3/4 c Rye flour
1 ts Salt	1 ts Salt
1 1/2 tb Oil	2 tb Oil
1 tb Honey	1 1/2 tb Honey
1 1/2 tb Raisins	2 tb Raisins
1 1/2 tb Brown sugar	2 tb Brown sugar
3/4 c Water	1 1/4 c Water

Instructions for Squaw Bread #2

From: Sandal@aol.com Date: 27 Apr 1995 11:06:28 -0600 Many bread machine cookbooks contain a version of squaw bread. This ones from Rehberg & Conway, _Bread Machine Magic_ Light crust setting. Put raisins in at beginning and let machine pulverize. Delayed timer OK. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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