Squirrel Bake #2

4 Servings

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Squirrel Bake #2 Ingredients

4 Squirrels	2 tb Parsley
Salt and lemon pepper	2 tb Onion juice
Flour	1 Clove garlic
1 cn Bouillon	1 sm Bay leaf
1/4 c Lea & Perrins Worcestershire	1 cn Mushrooms

Instructions for Squirrel Bake #2

With squirrel hunting under way in Arkansas, Mississippi and Tennessee, hunters by this time should have a supply of nutcrackers in the freezer. Thaw out four young ones and try this recipe for a different taste. Sprinkle squirrels with salt and lemon pepper and dredge in flour. Brown in roasting pan. Add remaining ingredients. Bake in 350-degree oven for 45 minutes. Reduce heat and bake slowly until fork tender. Serve with a baked potato and green vegetable of choice. Serves 4-6. "WILDLIFE GOURMET", MEMPHIS COMMERCIAL APPEAL, 10/25/1987 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized