Squirrel Brunswick - Unk

6 Servings

Try this Squirrel Brunswick - Unk recipe, or post your own recipe for Squirrel Brunswick - Unk

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Squirrel Brunswick - Unk Ingredients

10 Squirrels, disjointed	5 lb Potatoes, diced
2 lb Lima beans	1/4 c Worcestershire sauce
20 oz Caned corn	2 Qt. canned tomatoes
1 c Diced celery	Flour
1/2 lb Salt pork, diced	3 lb Onions, diced
Salt and pepper to taste

Instructions for Squirrel Brunswick - Unk

Place the squirrels in a large kettle with enough water to half cover and bring to a boil. Cover the kettle. Simmer until squirrels are tender and cool. Remove squirrels from stock and remove meat from bones. Place squirrels back in stock and add remaining ingredients except flour. Cook for 2 hours. Thicken with small amount of flour mixed with water and simmer for 30 minutes longer. 20 servings.

Main Ingredient: Cuisine: Uncategorized

More like this...