Sr Rosalias Cake Frosting

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Sr Rosalias Cake Frosting Ingredients

1 c Milk	1/2 c Margarine
3 tb Flour; Rounded	1/2 c Shortening
1 c Sugar	1 ts Vanilla Extract

Instructions for Sr Rosalias Cake Frosting

In a saucepan over low heat cook the milk and flour. Set in dish and cover with wax paper. Cream sugar,margarine,shortening,and vanilla. After the above has been creamed well,add the cold paste a little at a time. Then Beat. NOTES : The secret to this frosting is the more you beat it the softer an= d fluffier it gets. Make sure the paste is cold,add a little at a time and beat after each ad= dition. Tastes like whipped cream...will not get hard. When making the paste I put the milk in a jar, add flour and shake well..= ....to insure a "Lump Free" mixture. Recipe by: Sr. Rosalia Steinbeck Typed by MJF Posted to MC-Recipe Digest V1 #699 by CHEFFREE@aol.com on Jul 30, 1997

Main Ingredient: CakeCuisine: Uncategorized