Try this Sri Lanka Annasi (Pineapple Curry) recipe, or contribute your own.
Suggest a better description===========================> Directions <======================== Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop the onion and finely slice the chiles Heat the ghee and fry the onion together with the curry leaves and lemon grass. Add the chile powder paprika powder, mustard, turmeric, salt and pine apple pieces and cook for a few minutes until the pineapple is soft. Remove from the heat and pour in the coconut milk. Sprinkle with the fennel and allow curry to simmer for a further 10 minutes. Serve in hollowed out pineapple shells, garnished with sliced chiles. ISBN #962 224 010 0
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Serving Size: 1 Serving (1271g) | ||
Recipe Makes: 1 | ||
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Calories: 1255 | ||
Calories from Fat: 751 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.4g | 111 % | |
Saturated Fat 62.1g | 310 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 107.5mg | 33 % | |
Sodium 74.4mg | 3 % | |
Potassium 1872.8mg | 49 % | |
Total Carbohydrate 138.9g | 41 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 122.9g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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