Sri Lanka Brinjal Moju (Eggplant Moju)

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Sri Lanka Brinjal Moju (Eggplant Moju) Ingredients

> source <	3 sl Ginger
"A taste of Sri Lanka"	250 ml Oil
By Indra Jayasekera	50 ml Vinegar
BRINJAL MOJU (EGGPLANT MOJU	1 ts Salt
450 g Eggplant	1/2 ts Turmeric
100 g Bell peppers, green	1 ts Mustard seed, ground
150 g Shallots	1 ts Sugar
2 Garlic cloves

Instructions for Sri Lanka Brinjal Moju (Eggplant Moju)

===========================> Directions <======================== Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the oil and fry eggplant slices until browned. Remove, drain and set on one side. In the same oil lightly fry the Bell peppers, green and shallots and when soft drain and set on one side. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. Just prior to serving stir in the sugar. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized