Sri Lanka Brinjal Sambol Eggplant

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Sri Lanka Brinjal Sambol Eggplant Ingredients

> source <	75 g Onion
"A taste of Sri Lanka"	1 Chile, fresh
By Indra Jayasekera	250 ml Oil
BRINJAL SAMBOL	1/2 ts Salt
4 Eggplants	1 Lime, juice of

Instructions for Sri Lanka Brinjal Sambol Eggplant

===========================> Directions <======================== Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chile, salt and lime juice and mix well. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized