Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)

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Sri Lanka Dallo ( Stuffed Cuttle Fish Curry) Ingredients

> source <	1/2 ts Chile powder
"A taste of Sri Lanka"	1/2 ts Paprika
By Indra Jayasekera	1/2 ts Turmeric
DALLO ( CUTTLE FISH CURRY	Curry leaf sprigs
450 g Cuttle fish	250 ml Coconut milk, thin
25 g Onion	125 ml Coconut milk, thick
1 Chile, fresh	STUFFING
1 Tomato	100 g Gram
4 Garlic cloves	2 Garlic cloves
2 Cardamom	1 ts Coriander
1 Clove	1 ts Salt
3 ts Coriander	1/4 ts Chile powder
2 ts Cumin	1/4 ts Turmeric
1 ts Fenugreek

Instructions for Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)

===========================> Directions <======================== Wash and clean the cuttle fish. Wipe dry and set on one side. Prepare the stuffing by roasting the gram and then grinding it coarsely. Crush the garlic and mix this, together with the gram, in a bowl with the coriander, salt, chile powder and turmeric. Stuff the cuttle fish with this mixture and then secure with toothpicks. Chop onion, chile and tomato and crush the garlic, cardamoms and the clove. Mix the onion together with the chile, tomato, garlic, cardamom, clove, coriander powder, cumin powder, fenugreek, chile powder, paprika powder, turmeric, curry leaves and thin coconut milk. Put in a pan, add the stuffed cuttle fish and bring to the boil. Reduce the heat and simmer until the cuttle fish are tender, approximately 30 minutes. Pour in the Coconut milk, thick and cook until the gravy thickens. ISBN 962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized