Sri Lanka Deep Fried Beef Fiiled Pasties

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Sri Lanka Deep Fried Beef Fiiled Pasties Ingredients

> source <	1 Clove
"A taste of Sri Lanka"	1 Tomato
By Indra Jayasekera	100 g Boiled potato
PATTIES	75 ml Oil
225 g Flour	Curry leaf sprigs
40 g Butter	1/4 ts Salt
1 Egg	1/4 ts Pepper, black
1/4 ts Salt	1 ts Coriander
25 ml Lemon juice	1 ts Chile powder
FILLING	1/2 ts Cumin
225 g Beef	1 ts Vinegar
50 g Onion	1/2 Lime, juice of
2 Chile, Green	50 ml Coconut milk, thick
1 Cardamom	1 l Oil

Instructions for Sri Lanka Deep Fried Beef Fiiled Pasties

===========================> Directions <======================== Sift the flour into a bowl and rub in the butter. Separate the egg and add the yolk to the flour along with the salt and lemon juice. Mix in sufficient water to make a stiff dough, knead well and put on one side for 30 minutes. Mince the beef, chop the onion and chile, crush the cardamom and clove, dice the tomato and cube the potato. Heat the oil, add the onion and curry leaves and fry until the onion turns light brown. Add minced beef, chile, cardamom, clove salt pepper, coriander powder, chile powder, cumin vinegar and stir fry for 5 minutes. Add the tomato and potato and cook for a further 3 minutes. Pour in the coconut milk, bring to the boil and simmer for 5 minutes Add lime juice. Remove from the heat and allow to cool slightly. Roll out the pastry on a lightly floured board and, using a pastry cutter, cut circles in the dough Beat the egg white. Place a little beef mixture in the centre of each pastry circle, apply the beaten egg white to the edges and fold patty in two. Seal the edges and deep fry until golden brown. Drain well. ISBN 962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized