[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When its very hot, deep fry the chiles until they are crisp. Drain, salt and serve. This is the simplest way to fix dried chiles. I am told it is eaten as a snack at movie theaters in Sri Lanka. Since Ive never been there, I dont know if its true. -- David Cook WALT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
