Sri Lanka Kadju (Curried Cashew Nuts)

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Sri Lanka Kadju (Curried Cashew Nuts) Ingredients

> source <	1/2 ts Turmeric
"A taste of Sri Lanka"	250 ml Coconut milk
By Indra Jayasekera	1/4 ts Chile powder
KADJU (CURRIED CASHEW NUTS	1 ts Salt
225 g Nuts, cashew	1/2 ts Fenugreek
50 g Onion	Curry leaf sprigs
1 Chile, fresh	25 ml Oil
1 1/4 ts Curry powder

Instructions for Sri Lanka Kadju (Curried Cashew Nuts)

===========================> Directions <======================== Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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