Sri Lanka Kakuluwo (Crab Curry)

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Sri Lanka Kakuluwo (Crab Curry) Ingredients

> source <	1/2 ts Chile powder
"A taste of Sri Lanka"	2 ts Paprika
By Indra Jayasekera	5 cg Cinnamon stick
KAKULUWO (CRAB CURRY	25 g Curry powder
3 md Crabs	Curry leaf sprigs
50 g Shallots	50 g Coriander leaves
2 Chile, Green	250 ml Coconut milk, thin
3 Garlic cloves	250 ml Coconut milk, thick
3 sl Ginger	1 Lime, juice of
25 g Coconut	1 ts Salt
1/2 ts Turmeric	2 ts Rice, ground
1/2 ts Fenugreek

Instructions for Sri Lanka Kakuluwo (Crab Curry)

===========================> Directions <======================== Place crabs in boiling water for 5 minutes, then remove and clean. Break the crab into desired portions and crush the shell a bit so flesh can be more easily removed. Slice the shallots and chiles, grind garlic and ginger and grate the coconut. Place the crab in a pan and add the shallots, chiles, garlic, ginger, turmeric, fenugreek, chile powder, paprika powder, cinnamon stick, curry powder, curry leaves, coriander leaves and thin coconut milk and cook until crabs are done. Mix the thick coconut milk with the lime juice, salt, grated coconut and the ground rice and add to the pan. Stir and simmer for approximately 10 minutes. Remove the cinnamon stick before serving. ISBN 962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized