Sri Lanka Kukul Mas Chicken Curry

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Sri Lanka Kukul Mas Chicken Curry Ingredients

> source <	25 g Tamarind squeezed in
"A taste of Sri Lanka"	50 ml -water
By Indra Jayasekera	25 g Curry powder
KUKUL MAS	1/4 ts Turmeric
1 1/4 kg Chicken	1 ts Salt
3 sl Ginger	1 cg Cinnamon stick
2 Garlic cloves	50 ml Oil
50 g Shallots	1/2 Lemon grass stem
1 Chile, fresh	Curry leaf sprigs
2 Cardamom	1/4 ts Fenugreek
2 Clove	300 ml Coconut milk, thick
1/2 ts Chile powder	1/2 ts Curry powder
2 ts Paprika	1/2 Lime, juice of

Instructions for Sri Lanka Kukul Mas Chicken Curry

===========================> Directions <======================== Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chile. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well. Continue to cook over a low heat for 40 minutes, or until chicken is tender. Discard the cinnamon stick and transfer to a serving dish. Finally, sprinkle the curry powder and lime juice on top. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized