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Sri Lanka Kukul Mas Chicken Curry
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Sri Lanka Kukul Mas Chicken Curry Ingredients
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25 g
Tamarind
squeezed in
"A taste of Sri Lanka"
50 ml -water
By Indra Jayasekera
25 g
Curry
powder
KUKUL MAS
1/4 ts
Turmeric
1 1/4 kg
Chicken
1 ts
Salt
3 sl
Ginger
1 cg
Cinnamon
stick
2
Garlic
cloves
50 ml Oil
50 g
Shallot
s
1/2
Lemon
grass stem
1
Chile
, fresh
Curry
leaf sprigs
2
Cardamom
1/4 ts Fenugreek
2 Clove
300 ml
Coconut milk
, thick
1/2 ts
Chile
powder
1/2 ts
Curry
powder
2 ts
Paprika
1/2
Lime
, juice of
Instructions for Sri Lanka Kukul Mas Chicken Curry
===========================> Directions <======================== Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chile. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well. Continue to cook over a low heat for 40 minutes, or until chicken is tender. Discard the cinnamon stick and transfer to a serving dish. Finally, sprinkle the curry powder and lime juice on top. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cardamom
Chicken
Chile
Cinnamon
Coconut Milk
Curry
Garlic
Ginger
Lemon
Lime
Paprika
Salt
Shallot
Tamarind
Turmeric
Poultry
Main dishes
Chicken
Garlic
Shallot
Ginger
Lemon
Lime
Milk
Dinner
for
flavor
and
categorization
I added red bell pepper for color. It was great over brown rice.
promfh
on Mar 17 2007 6:40PM
Total Time: 0:45
Active time: 0:30
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