Sri Lanka Kukul Mas Chicken Curry recipe
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Sri Lanka Kukul Mas Chicken Curry

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Servings: 1 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients

> source <

  • "A taste of Sri Lanka"
  • By Indra Jayasekera

KUKUL MAS


Preparation

===========================> Directions <======================== Wash, clean and joint the chicken. shred the ginger, crush the garlic and slice the shallots and chile. Crush the cardamoms and cloves and place in a bowl. Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick. Mix well together, then rub into the chicken. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes. Add the chicken pieces and stir fry for 3 minutes. Pour in the coconut milk and mix well. Continue to cook over a low heat for 40 minutes, or until chicken is tender. Discard the cinnamon stick and transfer to a serving dish. Finally, sprinkle the curry powder and lime juice on top. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

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Sri Lanka Kukul Mas Chicken Curry Reviews

100% would make "Sri Lanka Kukul Mas Chicken Curry" again.

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I added red bell pepper for color. It was great over brown rice.

promfhpromfh : : 0:45 total time : 0:30 active time :  2y 36w 3d ago


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