Sri Lanka Love Cake Cashew and Pumpkin

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Sri Lanka Love Cake Cashew and Pumpkin Ingredients

> source <	1/2 Nutmeg
"A taste of Sri Lanka"	2 Cardamom
By Indra Jayasekera	2 Clove
LOVE CAKE	1/2 ts Cinnamon, ground
16 Eggs	25 ml Golden syrup
675 g Sugar	1 Lime, Zest from
450 g Semolina	25 ml Vanilla essence
450 g Butter	2 ts Almond essence
900 g Nuts, cashew	3 ts Rose essence
450 g Preserves, pumpkin

Instructions for Sri Lanka Love Cake Cashew and Pumpkin

===========================> Directions <======================== Separate the eggs and beat the yolks and sugar together in a bowl to form a smooth cream. Dry roast the semolina and mix well with the butter. Mince the cashew nuts, chop the pumpkin preserve, grate the nutmeg and crush the cardamoms and cloves. stiffly beat eight egg whites. Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashew nuts, pumpkin preserve, nutmeg, cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix well together. Put mixture into a greased cake tin and place in a moderate oven (170?C: Gas Mark 3) for 2-2 1/z hours, or until a skewer inserted in the cake comes out clean. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized