Try this Sri Lanka Malay Pickle Dates and Shallots recipe, or contribute your own.
Suggest a better description===========================> Directions <======================== Clean the shallots, halve them, cut the chile lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chile and mustard seeds together and add sufficient vinegar to make a thick paste. Add the paprika. Boil the remaining vinegar with the sugar and add the dates. Remove from the heat and add the shallots, ground mixture and salt and mix well. ISBN #962 224 010 0
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 495 | ||
Calories from Fat: 24 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.2mg | 1 % | |
Potassium 1398.7mg | 37 % | |
Total Carbohydrate 120.3g | 35 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 110g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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