Sri Lanka Malu Soup Fish and Lentils

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Sri Lanka Malu Soup Fish and Lentils Ingredients

> source <	1/2 ts Coriander
"A taste of Sri Lanka"	1 ts Cumin
By Indra Jayasekera	1/4 ts Pepper, White
MALU SOUP	1 l -water
200 g Fish	25 g Ghee
2 Onion	1 Curry Leaf Sprigs
1 Tomato	2 ts Lime juice
50 g Lentils

Instructions for Sri Lanka Malu Soup Fish and Lentils

===========================> Directions <======================== Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice. ISBN 962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized