Sri Lanka Pol Mallum (Stringhopper Sambol)

Try this Sri Lanka Pol Mallum (Stringhopper Sambol) recipe, or post your own recipe for Sri Lanka Pol Mallum (Stringhopper Sambol)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sri Lanka Pol Mallum (Stringhopper Sambol) Ingredients

> source <	2 Tomatoes
"A taste of Sri Lanka"	60 ml -water
By Indra Jayasekera	1/2 ts Turmeric
POL MALLUM	1/2 ts Cinnamon, ground
STRINGHOPPER SAMBOL	Curry leaf sprigs
1/2 Coconut	1/4 ts Fenugreek
1 Onion	75 ml Coconut milk
1 Chile, fresh	1 Lime, juice of

Instructions for Sri Lanka Pol Mallum (Stringhopper Sambol)

===========================> Directions <======================== Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized