Sri Lanka Sri Lankan Omelette

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2 Servings

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Sri Lanka Sri Lankan Omelette Ingredients

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"A taste of Sri Lanka" 1 Chile, red
By Indra Jayasekera Curry leaf sprigs
SRI LANKAN OMELETTE1/2 ts Salt
3 Eggs 1/2 ts Pepper,
1 Onion 2 ts Flour, Corn
1 Chile, Green 25 ml Oil

Instructions for Sri Lanka Sri Lankan Omelette

===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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Eggs Main dishes Corn Onion Dinner
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