Sri Lanka Thakkali (Curried Tomatoes)

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Sri Lanka Thakkali (Curried Tomatoes) Ingredients

> source <	1/4 ts Fenugreek
"A taste of Sri Lanka"	1/2 ts Cumin
By Indra Jayasekera	1 ts Salt
THAKKALI (CURRIED TOMATOES	1 cg Cinnamon stick
450 g Tomatoes	1/2 ts Turmeric
25 g Onion	1/4 ts Chile powder
1 Chile, fresh	1 ts Paprika
50 ml Oil	100 ml Coconut milk, thick
Curry leaf sprigs

Instructions for Sri Lanka Thakkali (Curried Tomatoes)

===========================> Directions <======================== Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized