Sri Lanka Uru Mus Miris Badun (Devilled Pork)

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Sri Lanka Uru Mus Miris Badun (Devilled Pork) Ingredients

> source <	2 Cardamom
"A taste of Sri Lanka"	2 Clove
By Indra Jayasekera	375 ml -water
URU MUS MIRIS BADUN	1 ts Chile powder
DEVILLED PORK	50 ml Vinegar
450 g Pork	1/2 ts Turmeric
1 Onion	1/2 ts Fenugreek
2 Chile, fresh	1 ts Salt
2 Garlic cloves	25 ml Chile sauce
2 sl Ginger

Instructions for Sri Lanka Uru Mus Miris Badun (Devilled Pork)

===========================> Directions <======================== Wash the pork and cut into 2 cm cubes. Slice the onion and chiles, crush garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then reduce heat and simmer until the pork is tender. Add the onion and chile and cook until soft. Stir in the chile sauce prior to serving. ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized