St Patricks Day Cupcakes

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St Patricks Day Cupcakes Ingredients

1 3/4 c All-purpose flour	1 1/4 c Milk
1 pk (4-serv) instant pistachio	1/2 c Cooking oil
3/4 c Miniature chocolate pieces	1 ts Vanilla or 1/4 teaspoon
2/3 c Sugar	1/2 A can cream cheese frosting;
2 1/2 ts Baking powder	Green colored sugar
1/2 ts Salt	1/2 c Candy-coated milk chocolate
2 Beaten eggs

Instructions for St Patricks Day Cupcakes

Grease muffin cups or line with paper bake cups. In a large mixing bowl stir to- gether flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mix- ture just till combined. Fill muffin cups 2/3 full. Bake in a 375* oven for 18 to 20 minutes or till golden brown. Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar then milk chocolate pieces. Makes 18. Nutrition information per cupcake: 285 cal., 3g pro., 40g carbo., 13g fat, 32mg chol., 179mg sodium, 77 mg potassium, 0g dietary fiber. Better Homes and Gardens, March 1989 (Page 135) Posted to recipelu-digest by joe.di.bellante@juno.com (JOSEPH F BELLANTE) on Mar 10, 1998

Main Ingredient: CakeCuisine: Uncategorized